Our Company is young, but innovative, attentive to environmental sustainability and has great productive capacity. Oleificio San Giorgio is active on the market since 2010. In the heart of the Friuli valley, Oleificio San Giorgio is an excellence in production of soybean and processes oilseeds and cereals for food, feed and industrial purposes. The plant is able to process up to 1100 Tons of soybean per day and to refine up to 180 Tons of oil.
Oleificio San Giorgio
The strategic location and the logistic connections offer a competitive advantage in terms of market orientation, particularly of the Eastern Europe, allowing Oleificio San Giorgio to move large quantities of goods, which may also be stored in warehouses and silos even for third account.
Established in 1997 by the entrepreneur Franco Rossetto, Oleificio San Giorgio is equipped with a highly advanced technological plant, to face the market requirements, respect the quality standards of the products and the environmental protection.
CORN GERM and STARCH CORN GERM
- Less than 10 from the highway nr. A4 Milano-Trieste
- Less than 50 km from Slovenian border and 100 from the Austrian one
- 2 km from the dock of Port Margreth
- Oleificio has a railway junction linked to the railway of the industrial area Aussa Corno, linked to the railway station of San Giorgio di Nogaro, with the possibility to receive the raw materials and to deliver the meals directly on railway.